Vegetable and herb varieties offered in 2020 ( sort of in order of appearance on our table at the market )
radish, Rhubarb,Pac Choi, Baby Beets, French Sorrel,lettuce, turnip, green garlic, green onions, chard, kale, Asian Grens, pac choi, napa cabbage, beets, basil, broccoli, zucchini, green and red cabbage, fennel, carrots, celery, onion, leeks, garlic,winter squash, potatoes.
